Softer than Regular Cutlets: Chicken Patties with Cottage Cheese in Milk 0 9

To prepare juicy, tender patties, be sure to add cottage cheese to the chicken mince and bake the patties in milk in the oven. This dish is perfect for those who are watching their diet.

If you don't have the option to use an oven, simply fry them in a pan with vegetable oil. Serve the patties with any side dish.

Recipe

Ingredients

chicken fillet — 600 g; cottage cheese 0% — 120 g; egg — 1 pc.; milk — 230 ml; onion — 1 pc. (large); garlic — 2 cloves; black pepper; salt.

Preparation:

1. Peel the onion and garlic.

2. Cut the onion into small cubes.

3. Wash the chicken fillet, dry it with a paper towel, and cut it into pieces.

4. Grind the chicken fillet, onion, and garlic in a meat grinder.

5. Add cottage cheese, egg, black pepper, salt, and mix until smooth.

6. With wet hands, shape the patties and place them in a baking dish.

7. Bake in a preheated oven at 200 degrees for 15 minutes, then remove the patties from the oven, pour warm milk over them, lightly salt, and return to the oven, bring to a boil, and cook for another 10-12 minutes.