Oats are valued by gardeners for the wealth of minerals and trace elements they provide to plants.
According to experienced gardeners, this fertilizer makes vegetables stronger, less susceptible to diseases, and yields a good harvest.
The flakes contain B vitamins, as well as calcium, potassium, phosphorus, and zinc. Potassium promotes fruit formation and sugar accumulation, while phosphorus serves as a building material for the root system.
Calcium strengthens the plants' immunity, and zinc enhances their resistance to temperature fluctuations.
Before use, the oats should be ground into flour. In this form, the beneficial effect manifests much faster. The fertilizer is applied during the spring digging of the plot before planting the plants. It is recommended to use 1 cup of flour per square meter.
Some gardeners add the fertilizer to the planting hole, pour water, and then plant seedlings or saplings.
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