"Jezerye" made from carrots is a classic Turkish dessert that has won the hearts of sweet lovers with its unusual taste and ease of preparation.
The term "jezerye" translates from Turkish as "golden," and this dessert has truly become a treasure among Eastern sweets. The main components of the dish are carrots and walnuts. The carrot adds sweetness and juiciness to the dessert, while the walnuts provide a unique texture and amazing flavor. Additional spices such as cinnamon, cloves, ginger, and cardamom give the dessert a unique aroma and Eastern flair. Today, I will tell you how to prepare "Jezerye" and do it at the highest level.
Carrot "Jezerye": Preparing the Original Turkish Dessert
The history of "Jezerye" has its roots in traditional Turkish cuisine and the art of making sweets in the East. This dessert was created many years ago and over time gained popularity not only in Turkey but also in other countries of the Middle East. The origin of the dessert is often associated with Turkish harems, where exquisite sweets were considered an essential attribute of prosperity.
Why is "Jezerye" so valued? This dessert features a refined combination of the sweetness of carrots and walnuts, as well as spicy spices that create an amazing flavor balance.
The recipe for "Jezerye" is simple to execute and does not require special culinary skills. This allows every sweet lover to easily prepare this Eastern dessert at home. Most of the ingredients for "Jezerye" are natural products, such as carrots and walnuts, making it a healthier and more nutritious option for a sweet treat.
Moreover, this dessert brings the atmosphere of the East, allowing everyone who tries it to immerse themselves in the cozy world of Eastern flavors. Carrot "Jezerye" is often served at festive tables and important family events, making it a symbol of joy and celebration.
Today, I will share an improved recipe for carrot "Jezerye," to which we will add chocolate cookies. This Turkish dessert will become even more attractive and amazing. Let’s create a true Eastern fairy tale in the kitchen together!
Ingredients
4 medium carrots
1 cup walnuts (or others, to taste)
150 g chocolate cookies
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/2 teaspoon vanilla sugar
1 cup sugar
coconut flakes to taste
Preparation
Grate the carrots on a fine grater and place them in a deep bowl. Add the chopped walnuts and cookies. Mix well. Then add the spices, vanilla, and regular sugar. Continue mixing to evenly distribute all the ingredients.
After that, form small balls or squares from the mixture. Roll the jezerye in coconut flakes if desired. Place the dessert on a plate and put it in the freezer for at least 2 hours.
Source: vazhnoznat
