How to Properly Cook Millet Porridge to Avoid Bitterness? 0 4

Pour hot water over the millet and let it sit for 15 minutes. Then drain the cloudy water, rinse the grains under running water, and soak them again for 15 minutes.

This procedure should be repeated at least three times.

You can also use an express method: pour the grains into a pot and cover with water in equal proportions. Place the pot on the heat, bring to a boil, then transfer the millet to a sieve and rinse under cold running water. After that, pour clean water again, put it on the heat, and cook until done.