Lavash Flatbreads for Meat: A Simple and Delicious Recipe 0 17

Ingredients for 4 Servings

• Lavash - 1 package

• Tomatoes - 200 g

• Garlic - 3-4 cloves

• Assorted herbs

• Eggs - 6 pcs.

• Semi-hard cheese - 100 g

• Ground black pepper - to taste

• Salt - to taste

Preparation:

• Cut the tomatoes into half-rings. Finely chop the herbs.

• Grate the garlic on a fine grater. Grate the cheese on a coarse grater.

• Place the lavash on a dry frying pan or on a grill rack. Crack one egg and whisk it over the lavash.

• Add the tomatoes, herbs, garlic, and cheese to the egg.

• Season with pepper and salt, and fold the edges of the lavash towards the center to prevent the filling from leaking.

• Cook on the grill or in the frying pan until the filling is sealed on one side, then flip and cook for another 2 minutes.

• Once ready, you can sprinkle more cheese on top, cut into pieces, and serve with meat or your favorite sauce.