Exquisite Simplicity: Preparing a Salad with Fig and Bacon 0 8

Ingredients for 2-3 servings

• smoked bacon - 100 g

• figs - 3–4 pcs. (120 g)

• brie cheese - 80 g

• walnuts - 20 g

• salad mix - 1 pack (120 g)

For the dressing:

• olive oil - 40 ml

• honey - 1 tsp.

• apple cider vinegar - 1 tbsp.

Preparation:

• Fry the bacon until crispy and cut it into 1.5 * 1.5 cm cubes.

• Cut the figs into quarters and the brie into thin slices. Chop the walnuts not too finely.

• For the dressing, whisk all the ingredients together.

• Place the salad mix on plates, add the cheese, bacon, and figs.

• Drizzle with the dressing and sprinkle with walnuts.