Nutritionists warn: familiar morning products sometimes disrupt dietary patterns and carry hidden health risks.
Breakfast is considered the most important meal of the day, but not all familiar products are beneficial. Many options that seem convenient and 'healthy' actually contain hidden threats to the body and do not provide adequate energy for the morning.
Harmful Morning Habits
Cereal
The classic quick breakfast made from wheat and corn may contain pesticide residues, including trifluoroacetic acid (TFA) – a substance from the group of 'forever chemicals'. They accumulate in the body and are linked to respiratory function disorders, liver problems, and reproductive health issues.
Croissants
Pastries with coffee may seem like a delicious morning treat, but they are high-calorie baked goods with saturated fats and minimal nutritional value. Additionally, the dough for them may also contain traces of pesticides.
Store-bought Smoothies
Bright bottled smoothies often hide added sugars, stabilizers, and little fiber, creating only the illusion of a healthy snack.
Flavored Yogurts
Fruit and sweet yogurts with flavorings are quickly consumed, contain little protein and a lot of sugar, which promotes frequent snacking and energy spikes.
Rice Cakes with 'Diet' Spread
Such snacks contain almost no nutrients, provide quick carbohydrates that raise glucose levels, and quickly return the feeling of hunger.
Toast with Jam
The combination of white bread and sweet spread causes sharp spikes in blood sugar, leading to energy crashes and forming a habit of morning sweetness.
What to Choose Instead
For a complete breakfast, it is better to prefer products with protein and fiber:
- eggs with vegetables;
- cottage cheese with nuts;
- whole grain toast with avocado;
- Greek yogurt;
- oatmeal with berries in water or milk.
The main principle is minimal sugar and more nutrients, which will allow the body to receive stable energy and improve well-being throughout the day.
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