Homemade cheese can be made quickly and without complicated ingredients. Just 15 minutes, and a fresh, natural product will be on the table, suitable for breakfast and healthy snacks.
Homemade Cheese Recipe
Ingredients:
-
milk - 1.5 l
-
eggs - 4 pcs.
-
sour cream - 250 g
-
salt - 1 tsp
As a result, you will get about 580 g of cheese from these ingredients.
Preparation
-
Pour the milk into a pot and add the salt. Mix thoroughly and place on the heat.
-
In a bowl, add the eggs and salt, and whisk with a whisk. A uniform mixture should form. After that, add the sour cream and mix again.
-
The milk should heat up to 85-90 degrees. Pour in the egg mixture while continuously stirring to avoid lumps.
-
Heat the mixture for another 7 minutes. When curds form, you can turn off the heat.
-
Finally, strain the mixture and let the cheese cool.
Leave a comment