The main rule is that a non-stick frying pan should only be washed by hand using a soft sponge, not in a dishwasher.
For such pans, it is not recommended to use metal kitchen utensils – they can damage the coating.
Sharp temperature changes also negatively affect kitchenware, so it is advisable not to place the pan on high heat or put it in the refrigerator.
Avoid stacking one pan on top of another, as this can lead to the formation of microcracks. It is optimal to store pans on special stands.
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