The second half of October is an active season for horseradish preparation. Many cooks appreciate it not only for its bright flavor but also for the valuable antibacterial properties of the product. Experts shared how to preserve horseradish for the winter and what to do with its leaves.
When to Dig Up Horseradish
Horseradish can be dug up both in spring and autumn. Depending on the season, the taste of the root changes: in spring it is more intense, while in autumn it is milder.
Right now, the autumn horseradish season is just beginning. It can be dug up from late October to late November. It is important to do this before the first snow and to choose a dry day for harvesting.
How to Store Horseradish in the Refrigerator
Experts recommend properly preparing the root first. It is not advisable to wash horseradish before storage, as it may rot. Any remaining foliage should be carefully trimmed.
In the refrigerator, horseradish is usually stored in a bag or a container with a lid. It is best to place the root on the bottom shelf or in a special compartment for fruits and vegetables.
Can You Store Horseradish Roots in the Freezer
The freezer is a good way to preserve fresh horseradish for the winter. First, thoroughly wash and dry the root. Then peel it and wrap the horseradish in plastic wrap. Experts recommend cutting the root into portions beforehand for easier thawing and use.
How to Store Horseradish Leaves and What to Use Them For
You should not throw away horseradish leaves — they have many uses. Since the plant has antibacterial properties, the leaves can be used for winter preparations. This ingredient prevents rotting and helps make vegetables crisper.
Additionally, horseradish leaves can be added to various dishes:
salads;
soups;
sauces;
stuffed cabbage.
To enjoy the benefits of horseradish leaves for a longer time, they can be stored in the refrigerator, frozen, or dried.
