Tuna Snack in the Shape of a Wreath: Simple and Delicious Recipe 0

Food and Recipes
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Tuna Snack in the Shape of a Wreath: Simple and Delicious Recipe

The finished wreath can be decorated to your taste using olives or fresh vegetables.

 

Canned tuna is one of the most versatile and tasty products, perfect for creating both light dietary and more hearty dishes. Today we offer you a recipe for a wonderful tuna snack developed by culinary blogger Olga Golovina. This dish is suitable for personal consumption as well as for entertaining guests.

Tuna Snack in the Shape of a Wreath

Ingredients:

canned tuna in its own juice — 2 cans;
eggs — 4 pcs.;
red onion — 1 pc.;
parsley — a bunch;
mayonnaise — 2 tbsp.;
salt, pepper;
baguette;
olives and green olives — for serving.

Preparation:

1. Boil the eggs hard, cool them, and cut them into small cubes.

2. Drain the liquid from the tuna, slightly mash it with a fork, and add it to the eggs. Then add the finely chopped onion and parsley. Season with salt and pepper, add mayonnaise, and mix thoroughly.

3. Now let's start forming the snack.

4. Place a small bowl or dish in the center of a plate, and carefully arrange the snack around it in the shape of a wreath.

5. Remove the bowl and place the toasted baguette inside. The wreath can be decorated to your liking using olives, tomatoes, or bell peppers.

Source: 1001sovet

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