How to Cook Juicy Meatballs That Don't Fall Apart 0 14

Not every hostess knows how to prepare meatballs so that they are not only tasty but also look appetizing.

There are 5 tricks that will help cooks impress their guests with this dish.

Rule 1

Use finely ground minced meat for preparation. This will help the meatballs hold together.

To make the mixture juicier, add a bit of lard: 50 grams of lard is enough for 500-600 grams of minced meat.

Rule 2

Rice is added to the meatballs, but it should not be fully cooked.

Also, do not rinse the grains so they do not lose their stickiness.

Rule 3

The addition of onion depends on the recipe and your preferences.

If the meatballs are stewed, it is better to sauté the onion beforehand to soften its flavor.

When baking, you can do without the vegetable.

Rule 4

Do not overdo it with eggs or starch, otherwise the minced meat will lose its necessary structure and become too dense and sticky. A small amount will be enough to keep the meatballs from falling apart.

Rule 5

Before shaping the meatballs, place the meat mixture in the refrigerator for 1-2 hours. This will make the mixture more homogeneous.