Maslenitsa occupies an important place in the list of traditional holidays. This holiday serves as a kind of boundary between winter and spring. It is worth remembering that after Maslenitsa begins Lent, a period that can be quite challenging. Therefore, experienced cooks assert that Maslenitsa should be celebrated with a bang.
The pancake cake, the recipe for which is presented below, successfully combines modern culinary achievements with the traditions of our ancestors. You won't find a better option for celebrating Maslenitsa!
The Perfect Pancake Cake for the Maslenitsa Holiday
Many strive to make the treats for Maslenitsa at least a little healthy. The pancakes that our ancestors made are undoubtedly delicious. However, no one wants to pay for a few days of pleasure with extra centimeters on their waist. A pancake cake with fruits is perhaps the best solution to this situation.
Ingredients
800 ml of milk
500 g of cream cheese
150 g of wheat flour
150 g of rice flour
100 ml of cream
50 g of sugar
20 ml of vegetable oil
4 chicken eggs
condensed milk
berries
bananas
powdered sugar to taste
Preparation
1. In a separate bowl, beat the eggs with sugar and a pinch of salt. Then add the milk, flour, and vegetable oil, knead the dough, and fry the pancakes.
2. Mix the cheese with the condensed milk, add the cream, and, if desired, the powdered sugar. Mix thoroughly until a homogeneous mass is obtained.
3. Layer the pancakes in a mold, alternating layers with cheese cream, berries, and bananas. After that, place the mold with the filling in the refrigerator.
That's it, a great pancake cake for Maslenitsa is ready. Your loved ones will surely be delighted. Enjoy your meal!
Source: vazhnoznat
