Kefir pancakes are a quick and easy way to make delicious pancakes for breakfast. They turn out thin and appetizing.
Pancakes made with kefir are remarkably tender. The simplest ingredients are needed for their preparation, and the process doesn’t take much time. If you add vegetable oil to the batter, the pancakes will not stick to the pan. Follow the recipe to achieve perfect kefir pancakes. The recipe was published on the Smachnota website.
Ingredients:
kefir — 500 ml;
eggs — 3 pcs;
flour — 150 g;
salt — 1/2 tsp;
baking soda — 1/2 tsp;
sugar — 1 tbsp;
oil — 2 tbsp.
Preparation:
1. Whisk the eggs with a whisk until foamy. Then add the kefir and mix thoroughly. In a separate bowl, combine the flour, baking soda, and a pinch of salt.
2. Gradually introduce the dry ingredients into the liquid ones, mixing thoroughly to avoid lumps.
3. Pour in the oil and mix well again.
4. Make sure the eggs and kefir are at room temperature, and it’s better to sift the flour beforehand.
5. The result should be a homogeneous batter. Let it rest for 15 minutes. Bake the pancakes on a well-heated pan greased with vegetable oil. Spread the batter in a thin layer and fry over medium heat until golden brown. Periodically grease the pan with vegetable oil, and the finished pancakes with butter.
Kefir pancakes can be served with a variety of fillings: honey, jam, fresh berries, butter, and much more. You can also add various ingredients to the batter, such as berries, fruits, nuts, or chocolate, to give them a unique flavor.
Of course, such pancakes can also be paired with savory toppings. Fried chicken with mushrooms, simply fried mushrooms, salted fish, or caviar will work perfectly.
Source: 1001sovet
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