Nutritionist Alexandra Stepanenko recommends paying attention to the firmness, smoothness, and bright color of radishes, as well as the freshness of the tops when purchasing.
“If you notice black spots on the surface, it is a signal that such fruits are better not to buy: they have likely started to rot,” noted the specialist.
In addition, the expert advises choosing radishes with green tops and avoiding soft fruits, as this indicates overripeness.
