Today we offer you a recipe for a dish that is not only beautiful but also delicious and healthy! On the agenda is a broccoli roll with a filling of cream cheese and champignons.
Ingredients:
Flour - 3.5 tbsp.
eggs - 4 pieces
broccoli - 300 g
champignons - 400 g
baking soda - 0.5 tsp.
salt - to taste
processed cheese "Viola" - 100 g
sour cream - 1 tbsp.
onion - 1 piece
butter
ground pepper
hard cheese - 70 g
Preparation:
1. Boil the broccoli, then puree it using a blender.
2. Beat the eggs, adding salt, flour, and baking soda.
3. Add the broccoli to the egg mixture and blend again.
4. Grease the baking paper with butter and spread the green mixture on it.
Bake in the oven at 180 degrees for 20 minutes.
Preparation of the filling
1. Sauté the mushrooms with the onion, then place them in a blender. Add grated hard cheese, processed cheese, and sour cream. Season with pepper and salt to taste, then blend.
2. Spread the filling on the crust and carefully roll it up.
3. Place the snack roll in a cool place for 1-1.5 hours.
4. Slice before serving.
