Pasta is a versatile dish that can truly adorn any table, whether it's a festive dinner or a relaxing lunch with family.
The Italian culinary culture is renowned not only for its variety of pasta but also for its many sauces. However, there is one sauce recipe that is both simple and sophisticated, making it the perfect complement to almost any type of pasta.
To prepare it, you will need just three ingredients: onion, canned tomatoes, and oil. The cooking process requires minimal effort:
* half of a peeled and chopped onion should be placed in a pot with butter and tomatoes;
* the mixture should steep for 45 minutes.
The result is a fragrant sauce that beautifully enhances any pasta dish. Although true gourmets still recommend choosing pasta types like spaghetti or fusilli. But let's be honest, with a delicious sauce, even simple shells can become a culinary masterpiece. Adding garlic and basil will deepen the flavor, while using olive oil, sugar, and red wine vinegar will help to highlight the main ingredient — tomatoes.
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