Useful Tips for Every Housewife: How to Properly Fry Meat and Fish 0 13

By mastering a few basic frying rules and applying them in practice, you can ensure that your dishes are always tender and juicy on the inside, while having an appetizing golden crust on the outside.

How to Properly Fry Meat and Fish

1. Use only refined oil for frying. The amount should be about 8% of the product's weight. It is also important that the frying pan has a thick bottom.

2. For quality frying, the meat should be dried with paper towels. Excess moisture creates steam, which slows down the frying process and the formation of a crust.

3. Cook the meat just before serving. Do not salt it before frying, as this can lead to loss of juice. It is better to sprinkle with salt a few minutes before finishing frying to achieve a crispy crust. Powdered sugar can be used for browning.

4. To achieve a golden crust from breadcrumbs, first dip the meat or fish in beaten egg, and then in breadcrumbs.

5. Do not flip the meat too often during frying.

6. To tenderize meat from older animals, use a marinade. If you are short on time, you can spread mustard on it. Additionally, you can pound the meat with a kitchen mallet and drizzle with lemon juice.

7. Place the meat and cutlets only on a well-heated frying pan. Drop a few drops of water into the oil: if they sizzle and evaporate quickly, you can start frying.

8. To avoid an unpleasant smell when frying fish, place pieces of raw potato in the pan.

9. When frying small pieces of meat, do not cover the pan with a lid and do not add too much oil.

10. To enhance the flavor of the meat, soak it in boiling water for a couple of minutes before frying.

11. To give the onions for the meat an appetizing golden color, coat them in flour.

Remember these culinary tips and use them for your health. As a result, in the culinary battle with meat and fish, victory will always be on your side.

Source: 1001sovet