Bananas are one of those fruits that we usually eat raw. But what if I told you that fried bananas are something amazing to add to your culinary arsenal? Let’s discuss why to fry bananas and how to do it right.
Fried Bananas in Various Cultures
Bananas are used in the cuisines of many cultures around the world. This fruit is perfect for creating a variety of dishes and unique desserts. In many countries, fried bananas are very popular, while we may only shake our heads in confusion. Maybe it’s worth a try?
Thailand: Fried Bananas with Honey
In Thailand, fried bananas are a popular street snack. They are coated in batter, fried until golden brown, and served with honey. This dessert combines the sweetness of bananas with the aroma of honey, creating an indescribable taste.
The Philippines: Turon
In the Philippines, there is a dessert called Turon, which consists of fried bananas, sometimes with the addition of vibrant ingredients like jackfruit and sweet sticky rice. All of this is wrapped in rice paper. This dessert is very popular at home celebrations and as street food.
Latin America: Plátanos Maduros
In Latin America, fried bananas, or Plátanos Maduros, are an important part of many dishes. They are often served as a side dish with meat or rice. Bananas add sweetness and flavor to the dishes. In Colombia, for example, there is a dish called Bistec a la criolla, where fried bananas complement the taste of steak in tomato sauce.
India: Pazham Pori
In southern India, a popular dessert called Pazham Pori consists of fried bananas wrapped in puff pastry, with the addition of sugar and cardamom. This dessert is often prepared during festivals and celebrations.
The Caribbean: Tostones
In Caribbean countries such as the Dominican Republic and Puerto Rico, there is a dish called Tostones. These are pieces of green bananas that are fried until crispy and served with salt and sauce. The dish is considered a snack or a side dish for meat and fish.
How to Properly Fry Bananas
Now that you know why fried bananas are worth trying, let’s move on to how to prepare them correctly. Here are the steps that will help you create a delicious dessert.
Ingredients:
ripe bananas (preferably with yellow skin and dark spots)
sugar (optional)
oil (butter or vegetable)
cinnamon (optional)
Step 1: Prepare the Bananas
Choose ripe bananas with dark spots on the skin. This ensures the sweetness of the fruit. Peel them and cut them in half lengthwise.
Step 2: Prepare the Pan
Heat a pan over medium heat and add a little oil. If you want, you can sprinkle a little sugar on the bottom of the pan to make the bananas even sweeter. Wait until the oil melts and coats the bottom.
Step 3: Fry the Bananas
Place the banana halves in the pan and fry them until golden brown, about 2–3 minutes on each side. If desired, you can sprinkle the bananas with cinnamon for added aroma.
Fried bananas are best served hot. They pair wonderfully with ice cream, whipped cream, and honey. Try this amazing dessert and discover a variety of flavors.
Fried Bananas with Cheese, Chocolate, and Nuts
Ingredients
2 pcs - bananas
80 g - cheese
olive oil
4 pieces - chocolate
20 g - roasted nuts (peanuts or walnuts)
Step-by-Step Recipe
1. Peel the bananas.
2. Cut each in half lengthwise.
3. Cut the cheese into strips the width of the banana. Place a piece of cheese between the two halves of the banana and secure with toothpicks diagonally.
4. Fry in olive oil over medium heat until golden brown.
5. Serve hot, remembering to remove the toothpicks.
6. Drizzle with chocolate.
7. Sprinkle with nuts.
Enjoy your meal!
Source: vazhnoznat
