A pie is a versatile dish, so traditional recipes for its preparation can be found in almost every country. This dish also has its own date on the calendar: Pie Day is celebrated on January 23 worldwide.
Pies have been known since ancient Roman times, when a dish with goat cheese and honey was particularly popular. The art of baking has existed for many centuries and includes a variety of fillings. For example, meat pies made from puff pastry are mentioned in manuscripts from the 16th century. Even then, they symbolized home comfort, and various pies were placed on tables during both joyful and sorrowful moments.
Russian pies, Ossetian pies, French quiche and tart, Arabic martabak, and other similar dishes represent various variations of the main character of this gastronomic celebration. The best way to celebrate World Pie Day is to gather with loved ones, during which you can enjoy baked goods together.
Interesting Facts About Pies:
In England, the first pies were used as edible containers for carrying food. The inner filling was eaten, while the pastry shell was discarded or given to the poor, as it was tough and tasteless.
The famous English politician and strict Puritan Oliver Cromwell banned pies in 1644, considering them a vivid manifestation of paganism. Christmas pastries were also banned.
The most expensive meat pie in history was made at the Fence Gate Inn hotel restaurant in Lancashire. The filling consisted of Blue Foot mushrooms, matsutake, black truffles, and Wagyu beef. The sauce was made from vintage Château Mouton Rothschild wine from the 1982 harvest. The dish was decorated with edible gold leaves. In 2005, the pie cost $14,620. It was tasted by 8 guests who shared the cost. This pie entered the Guinness World Records.
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