5 foods that improve memory and combat depression

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Publiation data: 20.01.2026 10:05
5 foods that improve memory and combat depression

The connection between physical and mental health is largely determined by our diet. Proper nutrition has a significant impact on memory and emotional state. There are several foods that help improve memory and cope with anxiety and depression. Let's look at five of them:

 

1. Salmon and other fatty fish

Salmon, cod, sardines, and mackerel are rich in omega-3 fatty acids, which play a key role in strengthening neurons and improving memory. These acids also help reduce stress and anxiety, positively affecting mood.

2. Dark chocolate

Dark chocolate contains flavonols that improve blood circulation in the brain and increase serotonin levels—the happiness hormone. Moderate consumption of dark chocolate can enhance mood and reduce stress levels.

3. Nuts

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Nuts, especially almonds and hazelnuts, contain vitamin E and antioxidants that protect the brain from free radicals and improve cognitive functions. They are also rich in magnesium, which helps relax muscles and reduce anxiety.

4. Green tea

Green tea contains the amino acid L-theanine, which helps improve concentration and attention. Additionally, it is rich in antioxidants that protect the brain from damage and promote mood enhancement.

5. Fruits and vegetables high in antioxidants

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Fruits and vegetables such as berries, pomegranates, spinach, and potatoes are rich in antioxidants that help improve memory and protect the brain from stress. They can also help reduce anxiety and depression levels.

Your diet can significantly affect your health and overall well-being. Consuming foods rich in omega-3 fatty acids, antioxidants, and other beneficial substances contributes to improved memory and helps combat anxiety and depression. Include these foods in your diet to maintain mental and physical health.

Source: mygazeta

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