Users are experimenting with making pasta from chips, pies from soda, and candy from bread, creating unusual sweets — this is a new trend.
To make candy from bread, it is necessary to cut off the crusts from square slices of sandwich bread and then roll them into the shape of a lollipop. To avoid brittleness, you can slightly warm the bread in the microwave.
The rolled slices are threaded onto a skewer, brushed with egg yolk, generously sprinkled with sugar, and placed in the oven for 10-15 minutes at a temperature of 200 degrees. This way, you get bread candy.
Give it a try — you might like it...
