Nutritionist Alena Denisova claims that coriander can pose health risks to certain groups of people.
According to the specialist, the seeds of this plant can cause allergic reactions.
“People predisposed to food allergies should be cautious about consuming this spice,” warns the expert.
Additionally, coriander helps to lower blood pressure, and excessive consumption can lead to serious consequences.
People with gastrointestinal diseases should also exercise caution, as coriander can increase stomach acidity, noted the nutritionist.
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