Dreaming of a delicious cake but don’t want to spend long hours in the kitchen? This simple recipe will help you create a delightful dessert without any hassle and even without using the oven!
Imagine this: an appetizing banana cake is gracing your table, and you spent minimal effort and time creating it! Forget about turning on the oven – this dessert is made without baking, delighting with its simplicity and incredible taste. You will need just a few simple ingredients to treat yourself and your loved ones.
Ingredients
cottage cheese — 500 g
butter — 100 g
banana — 300 g
cookies — 300 g
sour cream — 200 g
chocolate — 100 g
gelatin — 20 g
Cookie Base
Start with the cookies: you can leave them whole, break them into small pieces, or crush them into crumbs – choose what you prefer. Then pour the melted butter over the prepared cookies, mixing thoroughly until uniform. Carefully spread this mixture into the mold intended for your future cake, forming a dense bottom layer.
Cottage Cheese Cream with Banana
In a separate container, combine the cottage cheese with sour cream and sugar. Whip this mixture with a mixer until fluffy and homogeneous. After that, add the crushed banana to the cream to give it a delicate fruity aroma.
Chocolate Touch
Grate the chocolate on a fine grater or chop it finely, turning it into crumbs. Gently fold the chocolate shavings into the already prepared cottage cheese-banana mixture, distributing it evenly.
Final Assembly
Now, incorporate the swollen gelatin into the cottage cheese mixture and mix everything thoroughly once more. Pour the resulting cottage cheese layer over the cookie base in the prepared mold.
Cooling and Serving
Send the nearly finished cake to the refrigerator for at least two to three hours. During this time, it will set well and acquire the perfect consistency for serving.
