Mashed potatoes can be turned into delicious pies. No yeast or baking powder is needed for this dish.
Ingredients:
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400 grams of boiled potatoes;
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100 grams of hard cheese;
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one egg;
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four tablespoons of vegetable oil;
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100 grams of wheat flour;
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salt to taste;
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three to four sprigs of parsley or dill;
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four tablespoons of vegetable oil for frying.
Preparation:
First, peel the potatoes, cut them into large cubes, and boil them in water until soft (20–25 minutes after boiling), then drain the water, mash the potatoes, add salt to taste, and cool to room temperature.
Next, grate the cheese on a fine grater and finely chop the herbs. Add the egg, grated cheese, herbs, flour, and vegetable oil to the potatoes, and knead the dough. In a heated frying pan with vegetable oil, fry the formed oval pies until golden brown on both sides. Place the finished pies on a paper towel to remove excess oil.
