These methods are suitable for those who do not have the opportunity or time to boil cabbage leaves.
Preparing cabbage leaves often takes a lot of time and nerves. The head needs to be boiled, leaves removed, and care taken to ensure they do not overcook, crack, or turn into mush. However, there are simpler ways to make the leaves soft and elastic without boiling or even using a microwave.
How to Prepare Cabbage Leaves for Stuffed Cabbage Rolls Without Boiling: Best Methods
Freezing the Head. The most popular and effective method. Place the head of cabbage on the balcony or in the freezer overnight, and in the morning, leave it to thaw at room temperature. After thawing, the leaves become elastic, separate easily, and do not tear. Since the texture of the cabbage changes under the influence of cold, it becomes naturally soft without any thermal processing.
Hot Water Treatment. This method is suitable for those who need to quickly prepare leaves for stuffed cabbage rolls. Place the head in a large bowl and pour boiling water over it. Leave it for 5-7 minutes to soften the upper layers. The leaves are removed gradually, not all at once, but they turn out elastic and soft.
Quick Softening with Salt. If the raw leaves have already been removed, they can be made elastic with salt. Simply sprinkle the cabbage leaves with coarse salt and massage them by hand. The salt quickly softens the fibers, making the leaves flexible and preventing them from tearing when forming the stuffed cabbage rolls. This method is well-suited for young cabbage with thin but tough veins.
