The kitchen is not only a place for cooking and eating but also a storage area for many items. However, not everything likes proximity to water, steam, and heat. Some items spoil faster, while storing others can be dangerous. Here are six items that are better kept elsewhere.
1. Cookbooks
Steam and heat from the stove quickly damage paper: pages stick together, warp, and absorb odors. It’s better to store books in a dry and cool place, such as on a shelf in the dining room.
2. Disposable Dishes
Paper plates, cups, and napkins lose their shape and can mold in a damp cabinet. It’s optimal to store them in a dry pantry or on high shelves.
3. Paper Towels
Rolls under the sink quickly get wet even with the slightest leak. It’s better to place them on a dry shelf or keep them in another cabinet away from water.
4. Spices
Heat from the stove and steam from the oven spoil the taste and aroma of spices. Store them in a dry and cool cabinet, away from heat sources.
5. Household Chemicals
Cleaning products near food pose a danger to children and pets. Place them in a separate pantry or a closed cabinet in the bathroom.
6. Large Bottles of Oil
Heat makes oil bitter and reduces its beneficial properties. It’s best to store the main supply in a cool place, and for daily use, pour a little into a small bottle.
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