In winter, one of the most beloved drinks remains mulled wine — spicy, warming, and rich in flavor. The right wine helps to reveal the aroma of spices and citrus, creating a harmonious drink. For making mulled wine, it is better to choose dry or semi-dry varieties of red or white wine that do not overpower the taste and pair perfectly with additives.
Red Wine
Dry or semi-dry red wine provides sufficient acidity and a rich flavor that harmonizes well with spices and fruity notes. Too sweet wines can overpower the aroma of the spices, making the drink less balanced.
For making mulled wine, it is recommended to use quality table wines in the mid-price range. Cheap options can sometimes impart an unpleasant acidity to the drink, while expensive wines are better reserved for tasting in their pure form.
The optimal grape varieties for red mulled wine are Merlot, Cabernet Sauvignon, Pinot Noir, and Tempranillo. These wines have a soft flavor without sharp astringency, making the drink harmonious and rich.
White Wine
For white mulled wine, dry or semi-dry aromatic varieties are chosen. They provide freshness, a delicate fruity profile, and pair excellently with light spices.
White mulled wine should remain light and aromatic. Too sweet wines can make the drink cloying, especially if honey or sugar is added.
The best grape varieties for white mulled wine are Riesling, Pinot Grigio, Sauvignon Blanc, and Chardonnay. They impart a slight acidity, fruity freshness, and subtle herbal notes, perfectly complementing the spices.
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