If you want to refresh your New Year's menu and replace the usual Olivier with something unusual, try this simple and impressive American salad. It is quick to prepare, looks festive, and is liked by everyone due to the combination of the sweetness of pomegranate, the tenderness of chicken, and the crunch of nuts.
Ingredients:
- chicken fillet
- canned corn
- pomegranate
- parsley
- nuts (preferably walnuts)
- mayonnaise
- salt, pepper
Preparation method:
- Boil the chicken fillet until cooked and leave it to cool in the broth — this will keep it tender and juicy.
- Cut the chicken breast into cubes and place it in a suitable bowl.
- Rinse the parsley, dry it well, chop it finely, and add it to the chicken.
- Drain the corn in a sieve to remove excess liquid, then mix it with the chicken and herbs.
- Chop the nuts (not too finely) and add them to the salad.
- Peel the pomegranate and carefully separate the seeds — they will give the dish brightness and freshness.
- Season with salt and pepper, add mayonnaise, and mix thoroughly.
Source: hochu
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