Quick Dinner with Chicken Fillet 0 26

Ingredients:

• Pasta — 250 g
• Chicken fillet — 300 g
• Tomatoes — 250 g
• Sour cream — 150–180 g
• Water — 250 ml
• Salt, pepper — to taste
• Any herbs — optional
• Cheese — 100 g
• Vegetable oil — 1 tbsp.

Preparation:

1. Place the durum wheat pasta in a dish greased with vegetable oil.
2. Cut the chicken fillet into cubes and evenly distribute it over the pasta.
3. In a bowl, mix the sour cream, water, salt, pepper, and dried herbs (for example, parsley or dill). Pour this mixture over the dish with pasta and chicken.
4. Cut the tomatoes (cherry or regular) in half and place them on top.
5. Cover the dish with foil or a baking bag and place it in the oven for 25 minutes at 180°C.
6. Remove the cover, sprinkle the dish with cheese, and bake for another 10 minutes until golden brown.

Enjoy your meal!