Stuffed Donuts: Yeast Dough Recipe 0 60

Ingredients for 10 pieces

• 40 g fresh yeast
• 50 g sugar
• 200 ml milk
• 500 g flour
• 5 egg yolks
• a pinch of salt
• 60 g butter
• 1 tsp grated lemon zest
• vegetable oil for frying
• 10 tbsp thick jam
• 100 g white chocolate and 100 g milk chocolate
• confectionery sprinkles

Preparation

1. For the dough starter, crumble the fresh yeast in a small bowl, add sugar, and pour in warm milk. Leave in a warm place for 15 minutes.
2. Sift the flour through a sieve. Add the risen dough starter, egg yolks, salt, softened butter, and lemon zest. Knead the dough thoroughly, cover with a towel, and leave in a warm place for 1 hour.
3. Place the dough on a floured work surface and form 10 balls. Leave them covered with a towel for 15 minutes.
4. In a large pot, heat the oil for frying. Fry the balls, then place them on paper towels to absorb excess fat.
5. Transfer the jam into a pastry syringe and fill the donuts with it.
6. Melt the white and milk chocolate separately and coat the donuts with them. Decorate with confectionery sprinkles.