Cooking Quick Korean Pancakes with Canned Tuna

Ingredients

• Onion - ¼ piece

• Carrot or sweet pepper - 30 g

• Garlic - 2 cloves

• Green onion - a few stalks

• Canned tuna - 200 g

• Cheese - 30 g

• Eggs - 2 pieces

• Flour - 2 tbsp

• Salt - to taste

• Ground black pepper - ¼ tsp

• Vegetable oil - 1 tbsp

Preparation

1. Finely chop the vegetables and herbs. Mash the tuna. Grate the cheese.

2. Mix everything with the eggs, flour, salt, and pepper.

3. Heat the oil in a pan over medium heat. Spoon the batter into the pan, forming pancakes. You should get about 6 pieces.

4. Fry the canned tuna pancakes for 2–3 minutes on each side.