Culinary Heritage of Napoleon: What to Eat with Berlin Boulette

It is served in street eateries and in expensive restaurants.

Berlin is famous not only for currywurst. There is another dish that both locals and tourists love – the Berlin boulette. It is a simple meat patty – but with its own history. These patties can be prepared in just half an hour, and in Russian-language recipes, they are known as "Berlin meatballs." However, in Berlin, the word "meatball" is rarely used. Here, they specifically say "boulette."

The name comes from the French language. The word boulette translates to "meatball." It likely became established in the 19th century when French troops were in the city. Thus, the dish has not only culinary but also historical significance.

What to Eat with Boulette in Berlin

It is important to know the traditional serving. In Berlin, boulette is almost always accompanied by simple side dishes.

Classic serving:

a schripe bun;
mustard;
gherkins.

Schripe is the local name for a regular wheat bun. It is often used for sandwiches.

Berlin boulette can be found everywhere in the German capital. It is served in street eateries and in expensive restaurants, including establishments run by famous chefs.