For many Americans, turkey is associated with Thanksgiving; however, this product is popular year-round and ranks fourth in meat consumption in the U.S. after chicken, beef, and pork. Nevertheless, both in North America and in most other countries, finding eggs from this bird on store shelves proves to be difficult.
Turkey eggs are not available in supermarkets or even in specialized grocery stores. However, this apparently has nothing to do with their edibility. Western experts claim that in terms of taste, they are similar to chicken eggs, and some even consider them to be more flavorful. Nevertheless, the production and sale of eggs from this 'American' bird is considered economically unfeasible.
Reasons for the Absence of Turkey Eggs in Stores
According to several specialists from the United States, selling turkey eggs is unprofitable for most farmers who are already raising birds for meat.
Adult female turkeys lay a maximum of two eggs per week, while chickens and ducks produce about one egg per day.
Since turkeys live longer than chickens, they require more time to reach laying age—about 7 months instead of 5. Additionally, these large birds need more space and feed to live on a farm compared to their smaller relatives.
One must also consider the time and resources required for production: turkey eggs could ultimately cost more than $3 each, which is nearly double the average price of a dozen chicken eggs in the U.S.
While 'luxury' products may sell for over $3, is a turkey egg worth it? People who have tried this product note that in taste, it resembles a much cheaper chicken egg.
Interesting Facts About Turkey Eggs
The main difference between turkey eggs and chicken eggs is size. Turkey eggs are slightly larger, and their shell is thicker and more robust.
Some enthusiasts claim that turkey eggs have several advantages: supposedly their yolks are richer and creamier, making them ideal for sauces.
If you want to try turkey eggs, you will most likely have to look for them at a market rather than in a regular supermarket.
'Turkeys have a longer life cycle, and they need about 7 months before they start laying eggs,' says Kimmon Williams from the National Turkey Federation.
At the same time, chicks reach maturity in about 5 months: this may seem insignificant, but considering that raising and feeding turkeys is more expensive than for chickens, these additional months significantly increase the farmer's costs. It is precisely due to the high production costs and scarcity that turkey eggs tend to be more expensive and are rarely found in familiar stores.
Leave a comment