Scientific studies do not confirm changes in the molecular structure of water when reboiled.
Thus, there is no evidence that reboiling water has a negative impact on human health, said epidemiologist Svetlana Chaykovskaya.
The only thing that changes with reboiling is the oxygen content, which decreases.
This may affect the taste of the water itself and, consequently, the taste of the beverage made from it. Therefore, consuming reboiled water is safe. The exception is contaminated sources, such as rusty water.
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