Quick Cottage Cheese Cream for Breakfast 0 17

INGREDIENTS

400 g of cottage cheese with 9% fat

4 tbsp of sour cream with 20–25% fat

3 tbsp of condensed milk

seasonal berries and fruits (strawberries, blueberries, pears)

lemon juice for serving

powdered sugar for serving

STEP-BY-STEP RECIPE

Step 1

Mix the cottage cheese with the sour cream and thoroughly blend with an immersion blender until there are no lumps left in the cottage cheese.

Step 2

While continuing to blend, pour in the condensed milk. You should get a smooth cream. Divide the cream into bowls or dessert cups.

Step 3

Cut the fruits and large berries into beautiful slices, drizzle with lemon juice, and lightly sprinkle with powdered sugar. Place on top of the cottage cheese cream and serve immediately.

Enjoy your meal!