How to Quickly Tenderize Meat for Shashlik 0 17

To do this, the meat should be soaked in some liquid, such as mineral water, soy sauce, kefir, or tomato juice.

It is also recommended to use spices and chopped onions.

After marinating, the meat becomes soft and tender, but the process can take several hours.

However, adding one sweet component can significantly speed up this process.

What to Mix with the Meat

First, marinate the meat in soy sauce with spices.

After that, wait a little, and then add finely chopped kiwi to the marinade. This fruit will help speed up the tenderizing of the meat.

Add the kiwi about 15-20 minutes before cooking the shashlik.

It is important to observe the proportions: half a kiwi is enough for one kilogram of meat.

Using a fruit marinade will give the dish tenderness, and the shashlik will be easy to chew and melt in your mouth.