Fragrant Chicken Stir-Fry with Soy Sauce and Noodles: A Simple Recipe for a Hearty Dinner 0 7

Chicken stir-fry with bell peppers and sauce is a dish that harmoniously combines the tenderness of meat, the sweetness of peppers, and the spiciness of Eastern spices. This recipe will be a real discovery for lovers of Asian cuisine who want to prepare something unusual and delicious, reports Taste of Home.

Ingredients:

chicken fillet — 500 g;
bell pepper — 2 pcs.;
noodles (udon or linguine) — 200 g;
soy sauce — 100 ml;
garlic — 2 cloves;
vegetable oil — 2 tbsp.;
green onions for garnish;
salt, pepper — to taste.

Preparation:

1. Start by preparing the ingredients. Cut the chicken fillet into small pieces and the bell pepper into strips. Mince the garlic.

2. Heat a pan with vegetable oil. Fry the chicken until golden brown, adding salt and pepper to taste.

3. Add the bell pepper and garlic to the pan, and sauté everything together for a few more minutes. Then pour in the sauce and simmer covered on low heat for 10-15 minutes.

4. While the stir-fry is cooking, boil the noodles according to the instructions on the package. Drain the water and add the noodles to the pan with the chicken and vegetables. Mix thoroughly to ensure the noodles absorb the aroma of the sauce and spices. Serve hot, garnished with green onions.