Cooking is not an exact science. Experiments are welcome here. Combinations of products that seem incompatible at first glance can open new horizons of taste.
The suggested recipes, despite their unusualness, have been tested by many generations of cooks and gourmets. If you want to surprise your guests with a burst of flavors, be sure to try them. If you have doubts, start with small portions. And remember that any recipe can be adapted to your preferences.
Strawberries with Cucumber
Fresh strawberries and cucumber create an unusual and original duet. You can make toasts or a salad from them. You can also blend them together to make a berry-vegetable cocktail. It will be not only delicious and original but also healthy.
Beetroot and Dark Chocolate
Bitter chocolate combined with sweet boiled beetroot creates an interesting taste. The key is to maintain the proportions. For tasting, cut the beetroot into small cubes, like for a vinaigrette, and sprinkle with grated chocolate. This will create a harmonious combination of sweetness and bitterness.
Soy Sauce and Chocolate
Once again, we encounter sweet and salty. Soy sauce enhances the sweetness of chocolate and intensifies its flavor. You can lightly drizzle the sauce over a chocolate dessert or dress a salad by adding chocolate shavings.
Ice Cream and Pickled Cucumber
In search of new flavors, you can try adding pickled cucumber to ice cream. This unusual combination of ingredients will be appreciated not only by pregnant women but also by lovers of haute cuisine. There are even recipes for ice cream with a pickle flavor, made from cream cheese and condensed milk.
Meat in Chocolate
This is not a joke, but a traditional Mexican dish. For centuries, meat has been baked with peanuts, sesame, various spices, and chocolate in pots in South America. This makes the meat sauce dark and velvety in taste. Some chefs also add garlic to this dish, which completely breaks down established stereotypes.
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