Nutritionists named the foods that help the liver cleanse the body 0

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Nutritionists named the foods that help the liver cleanse the body

The liver performs hundreds of important functions daily — from detoxifying to regulating metabolism. Nutritionists revealed which foods help maintain the health of this organ and promote natural cleansing of the body.

The liver performs over 500 vital functions, including detoxifying the blood, regulating blood sugar levels, and breaking down fats. To support this natural filter of our body, specialists recommend enriching the diet with specific foods. Dietitian Kristen Smith and her colleagues compiled a list of 15 foods that best help the liver stay healthy.

Benefits of Vegetables and Greens

As noted in Prevention magazine, cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts are essential for the liver. They promote the production of glutathione – an antioxidant that protects the organ's cells. Dietitian Kristen Smith believes that dark green leafy vegetables (spinach, kale) significantly reduce the risk of developing chronic liver diseases.

Coffee and Detox Drinks

Plain coffee without cream and sugar has a positive effect on people with liver diseases. Dietitian Deb Zwi points out that this drink reduces inflammatory processes. Another beneficial drink that specialists mention is bone broth, which is rich in the amino acids glycine and glutamine, helping the organ effectively eliminate metabolic waste.

Nuts and Seeds for Cleansing

Almonds are a source of vitamin E and healthy fats that help eliminate excess cholesterol. Dietitians pay special attention to microgreens and sprouted broccoli seeds. They contain sulforaphane – a compound that actively fights fatty liver disease.

The Power of Garlic and Onions

Garlic contains allicin, which plays a key role in detoxification, helping the body get rid of food additives and other chemical compounds. Regular consumption of onions, according to studies, can prevent non-alcoholic fatty liver disease even in the presence of risk factors such as obesity.

Fruits and Berries Against Inflammation

Grapefruit is recommended for breakfast due to its antioxidants that protect liver cells. Apples and berries (blueberries, strawberries, raspberries) are rich in polyphenols and flavonoids. These compounds combat inflammation, and apple pectin additionally stimulates the digestive system, easing the load on the liver.

Animal Proteins and Choline

Eggs are considered a source of high-quality protein as they contain eight essential amino acids. An important component of eggs is choline. Stephanie Saletta emphasizes that a deficiency of this substance often leads to fat accumulation in the liver, so eggs should be part of a balanced diet.

Mushrooms and Exotic Foods

Artichokes contain phytonutrients cynarin and silymarin, which are officially recognized in dietetics as liver health aids. Seaweed, rich in antioxidants, is also beneficial. As for mushrooms, while animal studies have shown their effectiveness in alleviating liver diseases, scientists are still continuing to study this effect on the human body.

Experts emphasize that liver health largely depends on diet and lifestyle, writes bb.lv. A balanced diet with vegetables, berries, healthy fats, and proteins helps reduce the burden on the organ, but it is equally important to limit alcohol, excess sugar, and harmful fats.

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