Dietary, Delicious, Juicy: A Cabbage Dinner That Will Surprise Everyone 0 10

Ingredients:

• cabbage — one kilogram;

• milk — one cup;

• butter — 70 grams;

• semolina — four tablespoons;

• vegetable oil — one-third cup;

• sour cream 15% — 150 grams;

• breadcrumbs — three tablespoons;

• salt — to taste.

Preparation:

For chopping the cabbage, it is convenient to use a vegetable peeler. The preparation begins with making the milk base: in a pot, bring the milk and butter to a boil. Add the shredded cabbage to the boiling mixture and simmer covered for seven minutes. Then add the semolina, stirring thoroughly until smooth, and continue cooking covered for another ten minutes.

Season the finished mixture with salt to taste, cool it down, and form patties. Coat each patty in breadcrumbs on both sides. The final step is frying in a preheated pan with vegetable oil until a golden crust forms. It is recommended to serve the dish with sour cream.