Chocolate fondant in mugs is a quick dessert for a cozy end to the evening, without an oven and unnecessary fuss.
Ingredients
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dark chocolate - 80 g
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butter - 40 g
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chicken egg - 1 pc.
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white sugar - 2 tbsp.
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white flour - 2 tbsp.
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any salt - 1 pinch
Preparation Method
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Melt the chocolate with the butter, add the egg, sugar, flour, and salt, and mix well.
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Pour into mugs and cook in the microwave for 50–60 seconds, so the center remains slightly liquid.
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