Lazy Pies: A Hearty and Simple Recipe for Every Day 0 10

Ingredients:

• kefir — 200 ml
• flour — 150 g
• salt — 1/2 tsp
• baking soda — 1/2 tsp
• sugar — 1/2 tsp
• cabbage — 200 g
• eggs — 2 pcs.
• onion — about 50 g
• vegetable oil — for frying

Preparation:

Fry the onion in a pan until golden, then add the cabbage and sauté until soft. Let the filling cool and mix it with chopped boiled eggs.

In a separate bowl, combine kefir, salt, sugar, and baking soda. Add flour and knead a soft dough. Incorporate the prepared filling, distributing it evenly.

Heat a pan with vegetable oil. Spoon the mixture to form small pies. Fry for 3–4 minutes on each side until golden brown.

Serve the finished pies hot — they are soft inside and crispy outside.