For the perfect dish, the proper preparation of ingredients is essential. It is recommended to bake the beets: this way they remain firm and acquire a sweet taste, while potatoes and carrots should be boiled in their skins and kept covered to make peeling easier.
Onions are finely chopped and marinated for 15 minutes in a mixture of vegetable oil, vinegar, salt, and sugar. The herring needs to be chopped, and the vegetables grated to achieve a tender texture.
Beets are placed inside, and grated egg whites and yolks are spread on top. The layers are arranged in the following order: potatoes, marinated onions, herring, onions, beets, and carrots, lightly spreading mayonnaise on each layer.
To fully reveal the flavor, the salad must be kept in the refrigerator for at least three hours, preferably overnight. During this time, the ingredients will soak well.
