Quick Eggplant Snack: You Will Definitely Be Asked for the Recipe 0 11

Ingredients:

• eggplants — three pieces;

• garlic — four cloves;

• soy sauce — two tablespoons;

• sugar — ½ teaspoon;

• vegetable oil;

• herbs.

Preparation:

First, it is necessary to thoroughly wash the eggplants and cut them into small sticks. In a pan heated with vegetable oil, add finely chopped garlic (two cloves) and sauté until fragrant. After that, add the prepared eggplants and continue frying.

During the cooking process, sprinkle sugar into the pan and pour in the soy sauce. Continue cooking for about five minutes until the eggplants become soft, but it is important not to overcook them — the ideal consistency is achieved when the skin feels slightly firm.

At the end of cooking, add the remaining chopped garlic, transfer the dish to a serving plate, and generously sprinkle with fresh herbs.