No Sausage: This Creamy Bean Pâté Will Become Your Favorite 0 10

Ingredients:

• 300 grams of boiled beans;

• one onion;

• one carrot;

• three tablespoons of oil;

• two cloves of garlic;

• 150 grams of processed cheese;

• half a teaspoon of coriander;

• half a teaspoon of apple cider vinegar;

• salt to taste.

Preparation:

First, you need to boil the beans or use canned ones. Dice the onion and grate the carrot. Then sauté the onion and carrot in vegetable oil until soft. Transfer the beans, sautéed vegetables, cheese, garlic, coriander, and apple cider vinegar to a blender. Blend everything until smooth.