A simple and tasty spread made from inexpensive ingredients will be a great snack for breakfast or a bite.
List of Ingredients:
-
chicken eggs — four pieces;
-
carrots — two pieces;
-
processed cheese — two pieces;
-
mayonnaise — to taste;
-
salt — to taste;
-
herbs for decoration.
Preparation:
First, prepare the main ingredients: boil the carrots until soft and hard-boil the eggs, then cool and peel them. Next, grate the carrots and eggs on a coarse grater.
Processed cheese is easier to grate on a fine grater; to simplify the task, it can be placed in the freezer for 10–15 minutes beforehand. A blender can also be used. After that, add salt and mayonnaise to taste, mix thoroughly, and refrigerate for about 30 minutes. During this time, the flavor of the spread becomes richer.
It is recommended to serve on dark bread. To prevent the slices from getting soggy, they should be pre-toasted in a dry skillet or toaster. For decoration, use sprigs of dill or parsley.
