Tender, airy, and flourless: cottage cheese casserole that everyone loves 0 9

If you are looking for a dessert that combines lightness, health benefits, and the taste of childhood, this cottage cheese casserole will become your new favorite. Flourless and starch-free, but with the option to add any berries, it perfectly fits into a modern diet and can even become a weekly "little celebration" on your table.

Cottage cheese casserole is a classic that can be made without unnecessary fuss. Its secret lies in simple, accessible ingredients and versatility; you can easily change the filling depending on the season or your mood. Tasty Stories has shared how to do everything right.

Recipe

Ingredients:

Cottage cheese — 600-700 g.

1 egg.

Sour cream — 3 tbsp.

Vanilla sugar — 1 tbsp.

Sugar — 1-2 tbsp.

Berries (blueberries, raspberries, strawberries, a mix of frozen berries).

Preparation:

1. Mix the cottage cheese, egg, sour cream, vanilla sugar, and sugar. For the perfect texture, use an immersion blender; it will make the mixture tender and homogeneous.

2. Add the berries and gently stir with a spoon. This way, they won’t get crushed but will be evenly distributed throughout the casserole.

3. Place the mixture in a baking dish, preferably lined with parchment paper.

4. Put the dish in a preheated oven at 160°C and bake for 50-60 minutes in the upper-lower mode.

The casserole comes out tender, airy, with a light caramel hue on top. The berries inside add freshness and vibrant flavor.

This dessert is perfect for those who appreciate speed and simplicity in cooking but are not willing to sacrifice taste. Moreover, a casserole without flour and starch is an excellent option for a light snack or breakfast. A flourless and starch-free cottage cheese casserole is not just a dessert, but a small culinary joy that you can often indulge in. The simplicity of preparation, minimal ingredients, and maximum flavor make it an ideal choice for modern cuisine.