Simple, quick, and aromatic — this soup will warm and delight the whole family.
A delicious meatball soup is a true lifesaver on cold days. It cooks quickly, turns out vibrant and hearty, and its broth is clear and rich. This option is perfect for a home dinner when you want something tasty without long preparation.
Ingredients:
- Potatoes — 900 g
- Carrots — 2–3 pcs
- Water — 2–2.5 l
- Noodles — 2–3 handfuls
- Salt, pepper, herbs — to taste
- Vegetable oil — 2 tbsp
- Minced meat — 400 g
- Onion — 1 pc
Preparation:
- Prepare the meatballs: blend the onion in a blender and mix it with the minced meat, adding salt and pepper. Form medium-sized meatballs.
- Cut the potatoes into large pieces and the carrots finely. Place the vegetables in a pot, cover with water, add salt, and cook under a lid until soft.
- Carefully add the meatballs to the soup and cook for a few minutes over low heat.
- Boil the noodles separately for a minute in boiling water, drain, and add to the soup along with the chopped herbs. Bring to a boil and remove from heat.
The soup turns out aromatic and rich, while the vegetables and meatballs retain their shape. Easy, quick, and incredibly tasty — the perfect option for a family dinner on a cold day.
