Exquisite Taste, Simplicity in Preparation: Making Fig and Cheese Pie 0 10

Ingredients for 6 Servings

• Puff pastry (unleavened) - 500 g

• Figs - 4–5 pcs. (180 g)

• Brie cheese - 60 g

• Gorgonzola cheese - 70 g

• Egg - 1 pc.

• Walnuts - 20 g

• Liquid honey - 40 g

• Rosemary - a few sprigs of fresh or a pinch of dried

Preparation

• Thaw the puff pastry according to the instructions on the package. Place the sheet on a work surface and form small edges. Prick the entire surface of the dough with a fork.

• Beat the egg and brush the dough with it using a brush.

• Cut the figs into wedges, and slice the brie cheese.

• Crumble the gorgonzola by hand.

• Chop the walnuts not too finely.

• Distribute the sliced cheese, figs, and walnuts evenly over the surface of the dough.

• Bake the pie in an oven preheated to 180 °C (top/bottom mode + convection) for about 20 minutes — until the dough is fully cooked.

• Garnish the finished pie with sprigs of rosemary and drizzle with honey.